Applications of KuraBan Coo

KuraBan Coo is suitable for all types of food service environmnet where frying oil is used. Regardless of size of operation, KuraBan Coo promises to bring substantial savings and healthier finished products.

Here are some of the types of operations who will benefit the most.

• Fried Chicken, Fish & Chips
• Hamburger Joint, American Diner
• Brew Pub, Tavern
• Donut Store, Outdoor Vendor
• Potato Chips Manufacturer
• French Fries Manufacturer
• Super Market
• School Cafeteria

Even in a typical small restaurant operation, annual frying oil expenditure amounts to more than $6,000. With the use of KuraBan Coo, this can be reduced down to $3,600 or less, or saving $2,400 a year. On top of this, there will be additional savings of energy cost and labor cost.

For a larger operation where multiple deep fryers are used, KuraBan Coo comes with optional multi-prove feature, that will address up to six fryers with one base unit.

For large industrial operators, savings that can be realized by KuraBan Coo is staggering. Aside from tremendous cost savings, the reduction of transfat alone makes it worthwhile to be adopted.