KuraBan Coo is the revolutionary new devise that is developed through more than 15 years of research and development in NTESFE Technology. It is designed for extending the life span of deep fryer oil.
The NTESFE Technology effectively utilizes Non-Thermal-Electro-Static-Field-Energy of subtle electro static field. We have discovered that subtle and controlled electro static field slows down degradation of frying oil by prohibiting oxydation process.
Globally, food cost is rising rapidly. For many reasons such as harsh and extreme weather in many regions of the world, rapid increase of human population, rising living standard of emerging countries, rising cost of fuel and inproper allocation of food crops to bioehthanol production, price of food grade oil is rising very fast. Chances are that it’s only going to get worse.
Not to mention that the price of energy is also rising rapidly.
On the other hand, food service operators are pressed with ever increasing consumer demands for healthier and lighter foods. On top of all that there is a legislative control and consumer demand for reducing, if not totally eliminating, trans-fat from what people eat.
KuraBan Coo effectively solves all the problems above without breaking your wallet. It does it without using any chemicals and extra labor, and hardly uses any electricity neither. What’s even better is that it lasts very long time. In fact, almost forever.
Please click Features of KuraBan Coo on left menu for more information.